Spice, spice, baby! This seasonal breakfast favorite is baked with fresh pumpkin puree and spiced with ginger, nutmeg and cloves for the perfect fall combo. Move over pumpkin spice latte - there's a new scarecrow in town!
Pro Tip: Stock up and freeze to enjoy all year long!
Did the recipe change? Pumpkin cookies used to be an all time favorite!! Now they won't eat them cuz they say they are different and tasteless. I have several boxes I would LOVE to exchange.
We are so sorry to hear that your family doesn't like the new Gluten Free Pumpkin Spice Breakfast Cookie. Reach out to help@erinbakers.com and we would be happy to take care of that for you.
V
Victoria Wood
Love the pumpkin
what a lovely treat! Moist, filling. I shared mine. :) I tried to buy more but they are sold out online. I bought the last 8 from my latte lady. I can freeze them and stretch out my pumpkin season.
k
karen lyons
Not a fan.
This is the only cookie I've really not enjoyed.
We are really sorry to hear this, we would be happy to get your hands on a new flavor! Reach out to us at help@erinbakers.com
B
Brenda J Webster
Yum
Convenient healthy alternative to bowl of oatmeal. Ginger is my fave!
