It all started in 1994 when I rented the 4-H kitchen at the Whidbey Island Fairgrounds to bake my way to a better life. Inspired by my mom's healthy baking and armed with a KitchenAid mixer, I created a revolutionary new way to serve breakfast... The Original Breakfast Cookie was born!
For the last thirty years, oats and fruit have been the staple ingredients in my bakery, making us unique in our efforts to provide healthier food products. I take great pride in baking products with whole food ingredients that are sourced close to our bakery. While the "hands in the dough" touch is more time consuming, the gentle treatment of the raw ingredients results in a more premium product in terms of taste and texture, and also ensures my granola is full of whole, chunky clusters.
"I believe in a better way to eat, and I won't take 'no' for an answer."
Erin Baker, Owner and Founder