Help Feed 1 Million Kids Program

We Bake Cookies to Change Lives

Eating healthier can change lives, we see this positive change every day through our partnership with the Boys & Girls Clubs! We give kids a nutritious snack chock full of whole food ingredients and they are fueled to give their best at study, work, and play.

Every purchase of my products goes towards feeding kids in need... it's that simple!

Erin's Signature

Owner & Founder

 

Erin at Boys & Girls Club

It all started when Erin reach out to the Boys & Girls Clubs in Whatcom County in 2012. She knew her oat based cookies were perfect for little hands and wanted to help make sure kids were getting the proper nutrition they needed from a snack rather than reaching for a bag of chips. Finding out kids weren't always within easy reach of something healthy, that met their fancy, she stepped in with a solution! What kid doesn't love a cookie?!

When Erin and her team dove deeper they found that across America roughly 13 million kids are nutritional starved.1 They are not receiving enough critical nutrition from the food that they are eating for them to grow, thrive, and succeed.

 

Feeding Kids in Need at The Boys & Girls Club

Getting Cookies to the Kids

We're working in alliance with The Boys & Girls Clubs to be able to reach kids in need and get food packed with nutrition right into their hands! Breakfast Cookie Minis are called a cookie for fun, but really they are a 'portable bowl of oatmeal' packed with whole grains and baked with fruit - fueling kids with whole food protein, antioxidants, fiber, and complex carbohydrates. The kids literally think they're getting away with something by getting cookies at The Clubs... and we get to know how each cookie is helping them from the inside out!

Tracker of Donated Cookies

Map of Donations

Fuel the Ride Tents

Fuel The Ride at Mt. Baker Ski Area

Snowboarder eating breakfastErin Baker's partnership with the Mt. Baker Ski Area allows us to provide free breakfast to kids of all ages in the Mt. Baker Ski Area's Winter Ride Program. The program directors were finding that about half of the kids were hitting the slopes on empty stomachs. Now every Saturday during Winter Ride we set up a tent on the mountain to greet kids and offer them a free breakfast.

We are passionate about helping kids make the connection between fueling their bodies with healthy food and having lots of energy to perform on the slopes!

 

Riding with Erin Baker from Mt. Baker Ski Area on Vimeo.

 

 


Citations:

  1. Coleman-Jensen, Alisha, Matthew P. Rabbitt, Christian A. Gregory, and Anita Singh. "Household Food Security in the United States in 2015." USDA ERS. N.p., Sept. 2016. Web. 22 June 2017.