Spice, spice, baby! This seasonal breakfast favorite is baked with fresh pumpkin puree and spiced with ginger, nutmeg and cloves for the perfect fall combo. Move over pumpkin spice latte - there's a new scarecrow in town!
Pro Tip: Stock up and freeze to enjoy all year long!
I am enjoying the Pumpkin Spice Breakfast Cookies right out of the toaster. Warm, the flavor is enhanced. So glad a store worker suggested this one day.
J
Jan Halbert
Family disappointed
Did the recipe change? Pumpkin cookies used to be an all time favorite!! Now they won't eat them cuz they say they are different and tasteless. I have several boxes I would LOVE to exchange.
We are so sorry to hear that your family doesn't like the new Gluten Free Pumpkin Spice Breakfast Cookie. Reach out to help@erinbakers.com and we would be happy to take care of that for you.
V
Victoria Wood
Love the pumpkin
what a lovely treat! Moist, filling. I shared mine. :) I tried to buy more but they are sold out online. I bought the last 8 from my latte lady. I can freeze them and stretch out my pumpkin season.
k
karen lyons
Not a fan.
This is the only cookie I've really not enjoyed.
We are really sorry to hear this, we would be happy to get your hands on a new flavor! Reach out to us at help@erinbakers.com
B
Brenda J Webster
Yum
Convenient healthy alternative to bowl of oatmeal. Ginger is my fave!
