Sandj, thank you for taking the time to share your valuable feedback on our products. Your insights are crucial to our ongoing efforts to enhance the quality of our offerings.
Concerning the elevated sodium levels in our Breakfast Cookies, it's important to note that these cookies are specifically designed as nutritionally dense meal replacements. The formulation involves a careful balance of ingredients to meet this objective. We appreciate your understanding of this aspect of our product.
Regarding the choice of Non-GMO Expeller Pressed Canola Oil, Erin, in the course of product development, thoroughly considered various factors. The decision was driven by the oil's commendable benefits, the cold pressed processing method employed, its convenience in baking applications, and notably, its subtle impact on the overall flavor profile of our Breakfast Cookies, Granola, and Snacks.
Once again, we appreciate your thoughtful review and are grateful for your continued support and feedback as we strive to deliver products that meet and exceed your expectations. If you have any further questions or concerns, feel free to reach out to us at Help@erinbakers.com
