Skillet Apple-Pear Crisp Recipe with Granola Topping

Fall is one of my favorite seasons because... you guessed it - baking! I'm so excited to share with you this delicious and easy fall dessert recipe that you can make for your family and friends using my new Maple Pecan Homestyle Granola.

Apple-Pear Crisp is such a staple, cozy fall dessert that you may have your own spin on it - if so, let us know below in the comments! Who doesn't love the crisp air and watching leaves fall while enjoying soft baked apples with a warm, toasted oat topping?

This year we've made the nutritious topping for you with my new Granola - Maple Pecan! We baked this seasonal Granola to perfection so that it's easy to add onto any of your fall desserts as a clustered, crunchy topping. I also added a hand-picked Bosc pear to my apple crisp for flavor depth that pairs wonderfully with the sweet granola topping. Bake it soon so everyone can enjoy this gluten-free apple-pear crisp recipe while the seasons turn!

Ingredients

• 3 tbs unsalted butter
• 2 cups Maple Pecan Homestyle Granola
• 1/4 cup maple syrup
• 1 large Bosc pear, peeled, cored, and cut into 1/2 inch pieces
• 2 crisp apples (I used 1 pink lady and 1 granny smith) peeled, cored, and cut into 1/2 inch pieces
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbs apple cider vinegar

Directions

1. Preheat oven to 350° F
2. Melt butter and coat the granola evenly, then set aside
3. Add cut pear and apples into skillet and toss with cinnamon and nutmeg
4. Cook until apples are tender - about 6 minutes, stirring occasionally
5. Spread granola mixture evenly over the top
6. Cover with foil and transfer to oven and bake until fruit is tender - about 30-40 minutes

What's your favorite fall dessert?

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