These baked pears are so easy to make and are a healthier alternative to other after dinner treats. I like to choose a recipe that includes pears this time of year because they have now been picked and are ready to be baked with. This is a great recipe to make for company over the holidays as you can easily gather the ingredients without any guessing! Single serving desserts are perfect so you don't end up accidentally making too much or too little. With this yummy after dinner recipe, you can simply bake a pear per two people and not have to worry about waste!
I love the taste and texture of baked pears with yogurt and granola. The yogurt and pears melt in your mouth while my Vanilla Almond Quinoa Homestyle Granola clusters give the recipe a nice flavorful crunch. Not only is this recipe delicious, easy to make and a great party treat but it is packed with probiotics, ancient grains and fiber. The Greek yogurt adds calcium and probiotics (healthy gut bacteria), which is the perfect addition for after dinner digestion! Topping with Granola adds extra nutrition from the quinoa and oat bran. Finally the freshly baked pears includes fiber and vitamins along with a sweet delicious taste to this wonderful fall recipe.
What is one of your favorite fall desserts? Leave a comment or tag us in a picture on social media using #erinbakers - we love it when we've inspired you!